CBSE introduce five skill-based courses in hospitality, tourism in 2013-14

The Central Board of Secondary Education (CBSE) has decided to introduce five skill-based courses related to hospitality and tourism sectors from the next academic session, 2013-14.

The courses will be taught to students of classes XI and XII. The courses include food production, food and beverage services, front office management, bakery and confectionery, and travel and tourism. The initiative has been taken after the Central government’s constant emphasis on development of employability skills.

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